Peppy Lemon-Seasoned Pork Medallions

Perk up your taste buds with these lemon, peppery pork medallions. Serve with a rice pilaf and grilled fresh asparagus and your meal is complete.…

Prosciutto-Wrapped Pork Kabobs

Assemble kabobs before heading out to the tailgate party and you are ready to start grilling as soon as the coals are hot. Serve with your favorite baked beans and grilled corn on the cob. Recipe courtesy of Bob Sloan …

Tuscan Roast Leg of Pork

This Italian-inspired pork roast is rich with garlic, sage and pancetta—unsmoked Italian bacon. Serve with soft polenta, buttered asparagus spears and a fruit salad. …

Orange Sesame Roast Pork Tenderloin

This tasty pork tenderloin entrée can be roasted or grilled. To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15-20 minutes. Serve with noodles tossed with Thai peanut sauce, and buttered broccoli …

Provencal Pork Cutlets

This speedy skillet dinner is simple enough for family, sophisticated enough for company. For a weeknight supper, serve with green beans (frozen) and mashed potatoes (instant). For company, serve with buttered penne, a tossed green salad with balsamic vinaigrette and …

Sauteed Pork Chops with Apples

A straightforward, simple method that always gives good results. Use center-cut loin chops if at all possible.  Serve with baked potato and steamed green beans.
Recipe courtesy of Mark Bittman’s “How to Cook Everything”. …

Pork Spareribs with Coconut-Peanut Sauce

Why have the same old barbecued ribs? Try this sauce instead of regular barbecue sauce for your next cookout. Serve with tropical fruit salad and rice pilaf. …

Tennessee Favorite Barbecue Sauce

Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes …