Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Difficulty Level Archives - Page 2 of 3
Tea-Brined Porterhouse Chops
Serve with creamed peas and greens.…
Garlic-Mustard Pork Roast
Serve with oven roasted potato wedges.…
Bacon-Wrapped Pork Meatloaf
Add color to your plate with a side of roasted vegetables such as broccoli, Brussels sprouts or asparagus.…
Spiced Grilled Ham with Citrus Glaze
Grilled or roasted asparagus would be a natural alongside this ham—cook whole spears while the ham is resting. Steamed or grill-roasted potatoes, tossed with butter and parsley, would also be delicious. To make the recipe your own, try using different …
Sweet and Spicy Pork Mini-Kabobs
Baked Pork Egg Rolls
Serve the egg rolls as part of any get together where you want to offer an impressive and delicious appetizer. Don’t worry if your first egg roll doesn’t look perfect; you’ll master the easy technique after rolling a couple.…
Cider-and-Beer-Braised Pork with Chocolate Mole
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Give the holiday favorite flavors a new twist with this rack of pork recipe. Links included for the pumpkin purée and the cilantro salad.
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Ham and Avocado Deviled Eggs
A fun Dr. Seuss twist on deviled eggs. Recipe courtesy of Mitzi Dulan.…