America’s pork producers supply the highest quality and safest pork in the world. We’ve earned the trust of generations of consumers by delivering on our promise to produce pork responsibly.
In 1989, pork producers developed the Pork Quality Assurance® program, a producer education and certification program to reduce the risk of violative animal health product residues in pork. In 2007, the program was enhanced and became known as Pork Quality Assurance Plus (PQA Plus®). PQA Plus is a producer-driven program they can use to ensure U.S. pork products are of the highest quality and safe, and animals raised for food are cared for in a way ensuring their well-being.
What You Need to Know About COVID-19
U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.
Who We Are
“Promoting Pork as the Meat of Choice while Enhancing the Success of the Georgia Pork Industry”.
Looking for a Recipe?
All-American Pork Baby Back Ribs
Serve with potato salad, corn on the cob, and baked beans. Complete the meal with icy cold watermelon or homemade ice cream.